Some material if you want to make this cake:
• 2 eggs plus 1 egg white
• 1 1/2 tsp. vanilla extract
• 1 cup sugar
• 3/4 cup all-purpose flour
• 1 tsp. baking powder
• 1/4 tsp. salt
• Jelly
• 4 oz. cream cheese, softened
• 3 tbsp. butter,softened
• 1 1/2 cups confectioners' sugar
• Decorator's gel
• Fruit leather
Step 1:
Heat the oven to 375 degrees. Line a 15- x 10-inch jelly roll pan with waxed paper and grease the paper well.
Step 2:
In a bowl, beat the eggs and egg white with an electric mixer on high speed for 5 minutes. Add 1 teaspoon of the vanilla extract, then gradually beat in the sugar at
low speed. Stir in the dry ingredients until well mixed.
Step 3:
Pour the batter into the pan and bake for 12 minutes, or until a toothpick inserted into the center comes out clean.
Step 4:
Invert the hot cake onto a clean towel sprinkled with confectioners' sugar; remove the waxed paper. Trim the cake edges with a sharp knife (adults only) and roll up the hot cake and towel from a narrow end. Let it cool on a wire rack.
Step 5:
Unroll the cooled cake, remove the towel, and spread on jelly, leaving a 2-inch strip at one end plain. Reroll the jelly-covered portion of the cake.
Step 6:
In a bowl, beat together the cream cheese, butter, confectioners' sugar, and the last 1/2 teaspoon of vanilla extract and use to frost the cake.
Step 7:
Use decorator's gel to pipe "roll lines" on the cake ends and the class year or your child's name onto the unrolled portion. Finally, add a fruit leather bow.
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