Graduation Cake Ideas

Graduation Cake Ideas | Want to find graduation cake ideas? We have homemade cake photos, preparation tips, recipes and frosting techniques to help you decide which graduation cakes to make


6 Tips for the Best Graduation Cake Ideas

Hi readers, how are you? In this post i want to share six tips for best graduation cake ideas for your inspiration and guidance for planning the upcoming prom. We want to make graduation cake as a mark the end of a course of study, success and new business on the horizon. Each celebration has its history, cake, decorations, special rituals and music. Thorough preparation will ensure that your party is known for many years.

1. Choose Exciting Flavors, Colors and Cake

The readymade graduation cake at the grocery store often limits to chocolate or vanilla. Always do custom order for graduation cakes, so you can choose from a wide range of styles, colors and types of cake. There is nothing wrong with a standard butter cake, but there are other options, such as cheesecake, pound cake, ice cream cake, fudge or foam. Consider the marble, the aroma of berry fruit, tangy citrus, coffee and hazelnut trees. Frosting and filling flavors can be identical or different, for example lemon with chocolate, vanilla with chocolate or strawberry and vanilla.

When choosing colors, think about flavor, party decor, and of course any theme. Some designers incorporate school colors - finished the program or level of education on. Use graduated favorite colors are another option.

2. Match Of Graduation Cake For The Occasion

Now match the cake for the occasion after throwing around ideas for the completion of the graduation cake ideas. List a few basic informations. How old is a graduate? She is ready for kindergarten or a degree? The cake should respect the graduates of the class, a group of friends graduating, or achievements of a person? What kind of effect desired, a? Formal, serious, smart, funny, or funny How many servings are needed?

There are several ways to earn a great gathering. Many cakes can be arranged side by side, stacked or tiered. Stacking can be symmetrical or asymmetrical design collage. The cupcakes are often served in large series. They can be displayed on cake plates at various levels on a cupcake tree, or as part of a sculpture.

3. Entertaining Theme Cake Designs Graduate

A graduation can be celebrated with a theme party or a cake theme that reflects something about the life of the him or her. Maybe you decide to develop the lot on clothes, art, music and food from a state, province or country. Your choice may be based on travel plans past or future, a language that the student has excelled in the location of the next scene of the student's education or a favorite type of music.

Another topic ideas can flow into overtime and benefits of the student. Sports, dance, hip-hop, singing, musicality, horseback riding, dog training, processing, discussed, or to talk to mobile phones may appear on the graduation cake decorations. If you have a special gift graduation, such as a car or jewelry, the cake can celebrate an exciting gift.

4. Shaped Graduation Cakes Are In Fashion

Don't place limitation on decorating, the cake can be an object, animal or human. Ideas of young people is a crown of jewels, a favorite cartoon character, a star, a teddy bear dressed as an owl or candidate. Sports for all ages can enjoy football, hockey stick, skates, or other symbol that represents the favorite sport.

Classical forms of the exam is a diploma, a graduation cap, or both. A graduation cap cake is perfect for a student to complete high school, college or university. But a traditional design is not a requirement for a level of landmark grad. You can always get something humorous, like a cake decorated like a high school locker, a set of luggage for a world traveler, or a plane to a pilot graduate.

5. Graduation Cupcakes May Be Surprising

Cupcakes are often successful because they can be offered in different flavors, appetizing and attractive models. Investing in the figures cupcakes are a simple way to offer wedding favors. The cupcake is a classic design grad cap upside down cupcake made from a spherical shape, flat on a cookie, with strings and tassels of licorice.

6. Original Toppers Commercial

Figurines, plates, frames, decorations and can improve the basic or the work of a professional. Purchase toppers online or craft stores offer many graduation cake ideas. Toppers could make images more realistic. Symbols include school books, rulers, scissors, apples, school buses, boards, mortar boards and diplomas. Toga further Figurines are available in many different styles and opinions and are very high on the completion of the placing on the top of the cake.

For non-academic subjects such as travel, sports, movies, music, etc., there many choices of toppers can be used. They have their own cake inventory of topper for some designers, others encourage you to give your own for a specialized theme.

Homemade marshmallows

Cake by VioletK@photobucket

Kids usually love marshmallows, my daughter like to sprinkle it on her chocolate smoothie. Making marshmallows doesn’t involve any baking, but I thought it would be nice to know how to make one, especially when we can make marshmallow fondant out of it. And maybe this tutorial will be helpful in areas where it is not easy to get halal marshmallows. This recipe is taken from my favourite book, “The River Cottage Family Cookbook” by Hugh Fearnley-Whittingstall & Fizz Carr. Be careful as it involves boiling sugar.

Icing sugar - 1 tablespoon
Cornstarch - 1 tablespoon
Vegetable oil to oil the pan and knife
Gelatin powder - 1 tablespoon
Food colouring
Egg white - 2
Granulated sugar - 2 cups (gula kasar biasa)
Water - 1 1/2 cup


Sift the icing sugar and cornflour. Take a shallow square pan (I use the one to make swiss roll). Grease it with a generous amount of vegetable oil, then coat with the sugar mixture. Set aside.


Making a Sponge Cake

Sponge cake is a cake based on flour (usually wheat flour), sugar, and eggs, sometimes leavened with baking powder, that derives its structure from an egg foam into which the other ingredients are folded. The sponge cake is thought to be one of the first of the non-yeasted cakes, and though it does not appear in Hannah Glasse's The Art of Cookery in the late 18th century, it is found in Lydia Maria Child's The American Frugal Housewife, indicating that sponge cakes had been established in at least some Anglophone countries by the early 19th century.

Making a sponge cake

A typical sponge cake is made by beating the eggs with sugar until they are light and creamy, then carefully sieving and folding in the flour (depending on the recipe, the flour may be mixed with a small amount of baking powder, though some recipes use only the air incorporated into the egg mixture, relying on the denaturing of the egg proteins and the thermal expansion of the air to provide leavening). Sometimes, the yolks are beaten with the sugar first while the whites are beaten separately to a meringue-like foam, to be gently folded in later. The mixture is then poured into the chosen cake tin and baked. As can be seen, both methods take great care to incorporate air in the beating, whisking and sieving stages. This makes a very light product, but it is easy to lose the air by removing the cake before it has finished in the oven.

Before the mixture has cooled, after cooking, it is still flexible. This allows the creation of rolled cakes such as the Swiss roll, or the Bûche de Noël. This basic recipe is also used for many treats and puddings, such as Madeleine's, ladyfingers and trifles, as well as some versions of strawberry shortcake. In addition, the sponge cake technique is used in angel food cake (where only egg whites are used) and some recipes for Belgian waffles (where the egg whites are separated from the yolk and folded into the batter at the end of preparation).

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